Hailing from the remote wild of Northern Sweden, Fäviken is a dispatch from the chef of the eponomous restaurant. Called "the most daring restaurant in the world," we're inspired by this cookbook because it is so thoroughly grounded in, and inspired by, its rugged natural surroundings. Chef Magnus Nilsson cooks only with ingredients raised, farmed, and hunted in and around the 20,000 acre farm and hunting estate. Using primitive, natural methods to preserve, harvest, and butcher the food served at Fäviken, he creates a cuisine so thoroughly of a place as to be truly remarkable.
A stunningly presented tome to hyper-locational cooking, featuring 150 gorgeous photos and 100 recipes. Hardcover. Phaidon.